Kato Seafood, a Hokkaido crab-specialist with 55 years of history, is launching a sushi restaurant in Hirafu with a concept surrounding sake and wine. Counter seats where the chef wields his skills are recommended. Relax and enjoy our chef’s special dishes which include Sushi & Crab Dinner Omakase, Large Live Crab Of The Day, Japanese Tempura Rice Bowl (Lunch) and the Chef’s Special Curry Rice With Shiraoi Beef (Lunch).

For more see their website kato-sushi.com