From the moment you enter Ezo Seafoods, you know that you are close to the heart of Hokkaido seafood.  Display cases and live seafood tanks brim with fresh fish, crab and array of seafoods. It is always a hive of activity, with staff shuttling seafood back and forth from the kitchen, front counter staff shucking oysters and cutting crab for seafood plates that hit the tables with an urgency that started the morning before when the seafood left the ocean for the last time.

This is a must when staying in Niseko! For all bookings see their website HERE.